Originating from Tokyo, Ginza Yoshihiro is a family establishment of Japanese traditional restaurant with over 30 years of history. Ginza Yoshihiro Singapore offers authentic Japanese omakase and executive set lunches, featuring fresh, premium seasonal ingredients such as seafood, wagyu beef and kurobuta pork.
Our signature Oden comes with a homemade soup that is made from scratch. Oden is generally a winter dish in Japan and it varies by region. The ingredients used are specially chosen to create Yoshihiro’s unique Oden flavour. It is very famous in Japan and was exclusively featured on Japan’s television for more than 15 times.
The restaurant has been passed down to their second generation. Presently owned by Chef Nishioka, he is also the main chef in Ginza Yoshihiro, Singapore. His younger brother is currently running the restaurant back in Tokyo, Japan. Ginza Yoshihiro Japan is also well-recognized for their tendon served with fresh prawns and seasonal vegetables.
Marina Mandarin Hotel
6 Raffles Boulevard, #04-600